Kitchen Theatre, Western Lifestyles
Dueling Chef Competition - Thursday, July 15
Master of Ceremonies: David Walker, 100 Wines
Paul McGreevy – Vintage Group
Paul is a Red Seal chef that has been in the industry for over 14 years. He brings a wealth of experience from his time with local restaurants including Saint Germain, Wildwood, consultant to the Concorde Group (Tangerine Supper Club), Teatro, Il Sogno, as well as a variety of establishments over in Europe.
After opening Saint Germain in the first year they won not only Best New Restaurant in Calgary, but also one of Canada’s Top 10 Best New Restaurants by enRoute Magazine. He credits his time in Europe to helping develop his unique style and approach to food and the way he develops his dishes.
Paul recently joined Vintage Group (Redwater Rustic Grille, Vintage Chophouse, Bookers, Rush, Rise Bakery & Cafe) as an Executive Chef to oversee re-development of existing projects and also assist on new projects for the restaurant group.
Rogelio Herrera – Alloy Dining
Inspired by their backgrounds and travels, owners/chef Uri Heilik and Rogelio Herrera invite you on an escape to a unique experience in fine dining. Bringing creativity and passion from their  respective Mediterranean and Latin heritage, their influences are introduced to Asian flavors and sensibilities to create a menu and atmosphere that represents a harmonious culinary adventure that will leave a lasting impression. Alloy employs a guest-centric philosophy. From our insistence for using only the freshest ingredients, to our carefully selected wines, to our hand-picked staff, we strive to infuse our passion for food, wine, and customer service into everything we do. A visit to Alloy goes beyond a night out for dinner. It will indulge your imagination and offer an escape for your senses. Enjoy the experience of Alloy.
Rogelio was born in Colombia, and has cooked internationally in France , Spain and Israel. In Calgary he has worked at Teatro, Wild Wood, Vintage and now at Alloy. Rogelio’s food is simple but packs a lot of flavor you can taste: Latin, Mediterranean and Asian in almost every one of his creations.
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